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Foods of Crete Cook Book
A cookbook from the “heart” of the Mediterranean Diet
Do you want to eat like the healthiest people in the world?
In the 1960’s, the Greek island of Crete had the highest longevity rates in the world, the men lived to be the same age as the women and researchers could only find one man on the island who had heart disease.
In our cookbook, Foods of Crete: Traditional Recipes from the Healthiest People in the World you will find over 110 delectable recipes by Koula Barydakis, a chef and cooking teacher from the island and a guide to eating the Mediterranean diet by Bill Bradley, Registered Dietician.
Everything you need to start eating and living the Mediterranean Way
The Mediterranean Way 10 Week Diet & Lifestyle program comes with everything you need
to easily and deliciously get the benefits of the proven healthy Mediterranean diet. Learn more →
The Guest House
Bill’s BlogBy Bill Bradley, R.D.
Tzatziki is a Greek sauce made of creamy Greek yogurt (the highest fat possible), grated cucumbers, chopped fresh dill, garlic and olive oil. Tzatziki is an irresistible and very healthy sauce that is great on fritters, bread, vegetables, burgers, and souvlaki. Perfect for brunch or any party!Read more →