If you love Mediterranean Diet, you will enjoy this class with Aglaia Kremezi and Kyritsi Howell!
Aglaia Kremezi, noted Greek food writer and cook, joins Patricia Kyritsi Howell of Wlld Crete Travel, to show you how to make some of their favorite recipes, using techniques and ingredients that will improve your ability to recreate the unique flavor of Mediterranean cuisine in your own kitchen. The cooking class is followed by lunch with wine. Recipes are provided for the dishes we prepare.
Aglaia Kremezi is the author of several best-selling cookbooks including her first, The Foods of Greece, which was awarded the Julia Child “First Book” Cookbook Award, and her recent Mediterranean Vegetarian Feasts. She writes for food publications and blogs including Saveur, Food and Wine, BBC Good Food, Bon Appetit, epicurious.com and others.
Patricia Kyritsi Howell is a Greek-American cook and co-owner of Wild Crete Travel, a small tour operator that offers culinary and botanical tours to the Greek island of Crete. She is a registered herbalist and author of Medicinal Plants of the Southern Appalachians.
Stop by Wild Crete Travel to sign up for the class on-line!