Your First Step to Eating the Mediterranean Diet!
Cold Pressed Extra Virgin Olive Oil from the Greek Island of Crete
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- Bright Green, Cold Pressed Extra Virgin Olive Oil
- Harvested and Bottled on the Island of Crete
- Perfect for dressings, dips, roasting, grilling and frying
- 3 Liter Tin with Easy-to-Pour Nozzle and Handle
“We tried this olive oil about a year ago and fell in love with its buttery creamy taste, and flexibility. We use it daily to cook our morning eggs, dress our salads, and to fry everything from zucchini fritters to chicken. We are fans for life!“
— The Minchoffs
“This Cretan extra virgin olive oil is peppery tasting with a fresh apple fruity aroma and a pleasant bitter and buttery mouthfeel. I love it for dipping fresh bread and feta, as well as for cooking.“
— Marika Grossman