Various versions of Moussaka is savored in the Mediterranean. Savor this melt in your mouth Greek Moussaka, which is served in the style of a hot, layered casserole. This modern version was likely created in the 1920’s.
With this recipe, the big picture is on the Eggplant and Potatoes. Yet, the Mediterranean flavors in this traditional dish meld together into one luscious creation. And, we love the spice combination of Cayenne, Cinnamon, Ginger, Allspice and Nutmeg. Enjoy!