Spice it up with this festive corn salad. You’ll enjoy this anytime and it’s especially great for a summertime cookout. You can serve it with fish or other grilled or sautéed meats. And, it tastes great atop greens with a little olive oil drizzled on and lemon wedges. And, it can serve as a refreshing appetizer with pita crisps.
Corn Salad with Cilantro, Onion & Jalapeño
- Prep Time
- Cook Time
- Difficulty Level Easy
- (5 /5)
- 1 rating
- 8 ears of corn, boiled
- 1/4 cup cilantro, loosely packed
- 4 Tbsp cilantro, chopped
- 1/4 cup onion, chopped
- 1/4 of a jalapeño, very finely minced
- 3 Tbsp extra virgin olive oil
- Salt and pepper to taste
About the Recipe Author
Christine is the Wellness Manager with Mediterranean Living. She is passionate about wellness, fitness and food. Basically, she runs to eat! You can find her in the kitchen, experimenting with ...More from this author
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