A nice loaf of crusty sourdough bread becomes a vehicle for enjoying this Spicy Olive Oil Dipping Sauce recipe. You can make this dipping sauce in a jiffy. It’s the perfect thing to whip up when you are expecting guests at any moment. We recommend using high-quality Extra Virgin Olive Oil for this recipe.
Spicy Olive Oil Dipping Recipe with Balsamic and Cayenne
-
- Prep Time
- Minutes
- Difficulty Level Easy
Ingredients
- ¼ cup extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 1 clove garlic, pressed
- sprinkle or two of cayenne pepper
- freshly ground pepper
- pinch of salt
Instructions
- Whisk together in a bowl.
- Servings : 2
- Ready in : 10 Minutes
- Course : Appetizers, Dips, Dressings & Sauces, Sides
- Recipe Type : Tapas/Mezze, Taverna
- Ingredient : Olive Oil
About Chef
Bill Bradley, R.D.
Bill’s passion is to live and teach the principles of good food, generosity, and how to open our hearts while we take care of ourselves and others. More ...
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Foods of Crete Cook Book
Do you want to eat like the
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In the 1960’s, the Greek island of Crete had the highest longevity rates in the world, the men lived to be the same age as the women and researchers could only find one man on the island who had heart disease.
In our cookbook, Foods of Crete: Traditional Recipes from the Healthiest People in the World you will find over 110 delectable recipes by Koula Barydakis, a chef and cooking teacher from the island and a guide to eating the Mediterranean diet by Bill Bradley, Registered Dietician.
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