A nice loaf of crusty sourdough bread becomes a vehicle for enjoying this Spicy Olive Oil Dipping Sauce recipe. You can make this dipping sauce in a jiffy. It’s the perfect thing to whip up when you are expecting guests at any moment. We recommend using high-quality Extra Virgin Olive Oil for this recipe.
Spicy Olive Oil Dipping Recipe with Balsamic and Cayenne
-
- Prep Time
- Minutes
- Difficulty Level Easy
The Recipe
Ingredients
- ¼ cup extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 1 clove garlic, pressed
- sprinkle or two of cayenne pepper
- freshly ground pepper
- pinch of salt
Instructions
- Whisk together in a bowl.
- Servings : 2
- Ready in : 10 Minutes
- Course : Appetizers, Dips, Dressings & Sauces, Sides
- Recipe Type : Tapas/Mezze, Taverna
- Ingredient : Olive Oil
About Recipe Author
Bill Bradley, R.D.
Bill’s passion is to live and teach the principles of good food, generosity, and how to open our hearts while we take care of ourselves and others. More ...
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In our cookbook, Foods of Crete: Traditional Recipes from the Healthiest People in the World you will find over 110 delectable recipes by Koula Barydakis, a chef and cooking teacher from the island and a guide to eating the Mediterranean diet by Bill Bradley, Registered Dietician.
Buy Olive Oil From Crete
Delicious and buttery, this is the oil that can be used for all your cooking needs including sauces, dressings, soups, bread dipping and even baking! Makes everything taste better!
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