A nice loaf of crusty sourdough bread becomes a vehicle for enjoying this Spicy Olive Oil Dipping Sauce recipe. You can make this dipping sauce in a jiffy. It’s the perfect thing to whip up when you are expecting guests at any moment. We recommend using high-quality Extra Virgin Olive Oil for this recipe.
Spicy Olive Oil Dipping Recipe with Balsamic and Cayenne
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- Prep Time
- Minutes
- Difficulty Level Easy
Ingredients
- ¼ cup extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 1 clove garlic, pressed
- sprinkle or two of cayenne pepper
- freshly ground pepper
- pinch of salt
Instructions
- Whisk together in a bowl.
- Servings : 2
- Ready in : 10 Minutes
- Course : Appetizers, Dips, Dressings & Sauces, Sides
- Recipe Type : Tapas/Mezze, Taverna
- Ingredient : Olive Oil
About Chef
Bill Bradley, R.D.
Bill’s passion is to live and teach the principles of good food, generosity, and how to open our hearts while we take care of ourselves and others. More ...
Read more about this chef..Related Recipes
Foods of Crete Cookbook
"The scientifically acclaimed “Mediterranean Diet” is presented at its best here, with the liberal use of olive oil and plenty of vegetable and fish dishes in addition to mezedes (appetizers), meat dishes, desserts, and pretty much every Cretan dish you can think of."
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