A nice loaf of crusty sourdough bread becomes a vehicle for enjoying this Spicy Olive Oil Dipping Sauce recipe. You can make this dipping sauce in a jiffy. It’s the perfect thing to whip up when you are expecting guests at any moment. We recommend using high-quality Extra Virgin Olive Oil for this recipe.
Spicy Olive Oil Dipping Recipe with Balsamic and Cayenne
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- Prep Time
- Minutes
- Difficulty Level Easy
The Recipe
Ingredients
- ¼ cup extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 1 clove garlic, pressed
- sprinkle or two of cayenne pepper
- freshly ground pepper
- pinch of salt
Instructions
- Whisk together in a bowl.
- Servings : 2
- Ready in : 10 Minutes
- Course : Appetizers, Dips, Dressings & Sauces, Sides
- Recipe Type : Tapas/Mezze, Taverna
- Ingredient : Olive Oil
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Foods of Crete Cook Book
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Buy Olive Oil From Crete
Delicious and buttery, this is the oil that can be used for all your cooking needs including sauces, dressings, soups, bread dipping and even baking! Makes everything taste better!
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