Ingredients
- 1 pound ground turkey
- 1 portobello mushroom or 4 baby belas, finely minced
- 4 cloves garlic, pressed
- 1 onion, minced
- 1 egg
- 2 tbsp dried parsley
- 1 tbsp dried oregano
- 1 tbsp dried mint
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp extra virgin olive oil
Method
- Preheat oven to 425 F.
- In a mixing bowl, add the ground turkey.
- Add the rest of the ingredients and mix very well with your hands.
- Form the meatballs into ping pong sized meatballs and put on an oiled baking sheet.
- Bake for 15 minutes or until internal temperature of meatballs is 165 degrees F.