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30 Minute Baked Turkey Meatballs

30 Minute Baked Turkey Meatballs

George Zikos
5 from 3 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5
Calories 163 kcal

Ingredients
  

  • 1 pound ground turkey
  • 1 portobello mushroom or 4 baby belas, finely minced
  • 4 cloves garlic, pressed
  • 1 onion, minced
  • 1 egg
  • 2 tbsp dried parsley
  • 1 tbsp dried oregano
  • 1 tbsp dried mint
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp extra virgin olive oil

Instructions
 

  • Preheat oven to 425 F.
  • In a mixing bowl, add the ground turkey.
  • Add the rest of the ingredients and mix very well with your hands.
  • Form the meatballs into ping pong sized meatballs and put on an oiled baking sheet.
  • Bake for 15 minutes or until internal temperature of meatballs is 165 degrees F.

Nutrition

Calories: 163kcalCarbohydrates: 5gProtein: 24gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 83mgSodium: 300mgPotassium: 433mgFiber: 1gSugar: 2gVitamin A: 143IUVitamin C: 3mgCalcium: 52mgIron: 2mg
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