10-15throumbes (dried, salted black olives) or kalamata olives
1/4tspblack sesame seeds
Fresh mint leaves to serve
Salad Dressing:
2tbspextra virgin olive oil
1-2tbspraw grape vinegar (use balsamic if you ca't find grape)
Instructions
Slice the watermelon into medium sized triangles or cubes and place in a large platter.
Heat the oil on medium-high heat in a large ceramic or non-stick frying pan. Rinse the halloumi and pat dry. Chop into cubes. Lightly fry small batches of the cheese at a time until golden and set aside to cool a little.
To assemble the salad, top the watermelon with cooled halloumi, olives, mint leaves and sprinkle with sesame seeds. Combine the dressing ingredients and drizzle over the top. Serve immediately.