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Best Canned Tuna Recipe: Puff Pastry with Tuna, Tomatoes and Olives (France)

Puff Pastry with Tuna, Tomatoes and Olives (France)

Mary Devinat
4.80 from 5 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 400 kcal

Ingredients
  

  • 3 tbsp sour cream
  • 1 tsp old fashioned mustard
  • 1 dash salt
  • 1 dash pepper
  • 1-7 ounces can tuna
  • 1 puff pastry
  • 2  tomatoes, sliced into 1/2" slices
  • 1/4 cup black olives, chopped
  • 1/2 tsp dry oregano
  • 1 egg yolk, whisked
  • Olive oil for drizzling

Instructions
 

  • Pre-heat the oven to 400°F.
  • In a bowl, mix the sour cream and the mustard, salt and pepper. Cut the tomatoes in slices and flake the canned tuna with a fork.
  • Unfold the puff pastry and spread it out with a roll of pastry to make it thin. Spread the mustard/sour cream preparation on the puff pastry. Place tomatoes slices, tuna, olives and oregano evenly on the puff pastry. Fold 1 inch of the edges of the tart and brush them with the egg yolk.
  • Place in the oven 30 minutes. Check after 20 minutes. Edges should be golden brown.
  • Drizzle with olive oil before serving. Serve with a green salad

Nutrition

Calories: 400kcalCarbohydrates: 31gProtein: 7gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 56mgSodium: 338mgPotassium: 222mgFiber: 2gSugar: 2gVitamin A: 676IUVitamin C: 9mgCalcium: 38mgIron: 2mg
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