Go Back
–+ servings
Roasted Cherry Tomatoes

Roasted Cherry Tomatoes with Garlic and Balsamic

Bill Bradley
4.20 from 15 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 216 kcal

Ingredients
  

  • 4 pints cherry tomatoes
  • 1/4 cup extra virgin olive oil
  • 1 tsp balsamic
  • 1 tsp dried oregano
  • 1 tsp dried dill
  • 6 cloves garlic, chopped
  • 1/2 tsp sea salt
  • 1/2 tsp cracked black pepper

Instructions
 

  • Preheat oven to 400 degrees F.
  • Add all ingredients to a large bowl and mix well with a large spoon or your hands.
  • Pour tomatoes on a sheet pan. Place sheet pan in middle rack of oven. Bake for 30-40 minutes until tomatoes are wrinkled and garlic is roasted. Freshly picked cherry tomatoes usually take less time to cook then the store bought.

Nutrition

Calories: 216kcalCarbohydrates: 22gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 344mgPotassium: 1068mgFiber: 4gSugar: 12gVitamin A: 2339IUVitamin C: 109mgCalcium: 74mgIron: 4mg
Have you tried this recipe? Tell us about it!Click here to rate this recipe in the comments section below.