2chicken breasts, drizzled with olive oil, salt and pepper
2cupsSpring mix
1mediumtomato, cut in wedges
1English cucumber, sliced
1avocado, pit removed and sliced
1/4red onion, sliced
1/2cupkalamata olives
1/2cupmarinated artichokes
1/2cuproasted red peppers, sliced into thin strips
1/2cupcrumbled feta cheese
Instructions
Heat the grill to medium-high heat. Once the grill is hot, grill the chicken breasts directly over the heat. After 5 minutes, flip them once and don't press down on it, you will lose the juices. Depending on how thick your chicken breast is it may take 10 minutes, or up to 15. Slice chicken into desired size for salad.
In a small bowl, add yogurt, lemon juice, and dried herbs. Slowly drizzle in the extra virgin olive oil and whisk until fully incorporated. Thin it out with more lemon juice/oil if too thick.
To a salad bowl, add spring mix. Arrange all other ingredients in a circle around the lettuce. Sprinkle with crumbled feta. Drizzle lots of dressing on the salad and enjoy!