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Mediterranean Chickpea Salad with Gremolata and Citrus Vinaigrette

Mediterranean Chickpea Salad with Citrus Vinaigrette

Chase Sobelman
4.34 from 3 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings 6
Calories 329 kcal

Ingredients
  

  • 3.5 cups cans chickpeas, rinsed
  • 1/2 shallot, diced
  • 1/2 tsp Mediterranean Spice Blend
  • 3/4 cup citrus vinaigrette
  • 1 bunch fresh parsley, chopped
  • 1/4 cup fresh oregano, chopped
  • 1/2 head radicchio, sliced thin
  • 1 carrot, julienned
  • 2 radishes, julienned
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 orange zest
  • 1/2 lemon zest
  • 1 small clove garlic, minced
  • 1 tbsp grated parmigiano regiano cheese

Instructions
 

  • Drain and rinse chickpeas.
  • Once drained, combine chickpeas with rest of ingredients. Stir well.
  • Marinate for at least 4 hours, but up to overnight.

Nutrition

Calories: 329kcalCarbohydrates: 24gProtein: 6gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 753mgPotassium: 336mgFiber: 6gSugar: 7gVitamin A: 2566IUVitamin C: 18mgCalcium: 98mgIron: 3mg
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