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deviled eggs no mayo

Deviled Eggs with Olive Oil, Capers and Chives

Bill Bradley
4.38 from 8 votes
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Prep Time 15 minutes
Total Time 15 minutes
Servings 24 deviled eggs
Calories 79 kcal

Ingredients
  

  • 12 hard-boiled eggs
  • 1/2 cup extra virgin olive oil
  • 2 tsp Dijon mustard
  • 1/2 tsp cumin
  • 1/4 tsp salt
  • 2 tbsp capers, rinsed
  • 8 fresh chives, chopped
  • Freshly ground black pepper
  • Smoked paprika (optional)

Instructions
 

  • Peel hard-boiled eggs, cut each in half lengthwise. Scoop out yolks with a spoon or simply by lightly squeezing and letting them drop into a bowl.
  • Add olive oil, Dijon mustard, cumin and salt to the bowl with the yolks. Mix well with a fork until creamy.
  • Using a pastry bag or a spoon fill the egg whites with the yolk mixture. Top with capers and chopped chives. Sprinkle on smoked paprika (optional), black pepper and more salt if desired. Drizzle eggs with olive oil and serve.

Nutrition

Calories: 79kcalCarbohydrates: 1gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 93mgSodium: 79mgPotassium: 34mgFiber: 1gSugar: 1gVitamin A: 146IUVitamin C: 1mgCalcium: 14mgIron: 1mg
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