1/4smallred onion, sliced in half and then thin rounds
Instructions
Add the marinade to the shrimp in a bowl or Ziploc bag. Stir or shake well and let the shrimp marinate for at least half an hour (up to 2 hours) in the refrigerator.
Prepare the salad dressing by adding the dressing ingredients to a jar and shaking.
Prepare the salad in a colorful salad bowl.
Grill the shrimp on a medium hot grill. Cook on both sides to desired taste (I usually grill a few minutes on each side). Try not to flip the shrimp too many times.
Top the salad with grilled shrimp and pour on dressing. Serve immediately.