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Intant Pot Beef Stew with Sage and Red Wine

Instant Pot Beef Stew with Sage and Red Wine (Italy)

Bill Bradley
4 from 10 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 347 kcal

Ingredients
  

  • 1 tbsp extra virgin olive oil
  • 1 1/2 pounds stew beef, cut into bite sized pieces
  • 1/2 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp sage
  • 1 tsp thyme
  • 1 red pepper, chopped
  • 4 small potatoes cubed into bite sized pieces or 2 large potatoes
  • 2 zucchini, sliced thin
  • 10 ounces mushrooms
  • 1 1/2 cup water
  • 1 1/2 cup red wine

Instructions
 

  • While you are preparing ingredients, put instant pot on "Saute".
  • Remove lid, add olive oil and add stew beef. Saute until browned on all sides.
  • Add rest of ingredients. Stir well and cover with lid.
  • Set Instant Pot on “Manual” for 20 minutes. Make sure valve is on “sealed”.
  • Open vent and once steam has vented, open Instant Pot and serve.

Nutrition

Calories: 347kcalCarbohydrates: 26gProtein: 30gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 278mgPotassium: 1310mgFiber: 4gSugar: 5gVitamin A: 773IUVitamin C: 61mgCalcium: 59mgIron: 4mg
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