1poundbeef, cut into thin slices (chuck roast is a good choice)
1/4cupextra virgin olive oil
1onion, chopped
2red bell peppers, chopped
1orange bell pepper, chopped
salt and pepper to taste
1cuptomato sauce
Your choice of pasta (regular or gluten free), cooked or prepared rice
Instructions
Add olive oil to a pot, heat on medium and then add meat and brown well. Add onions and saute for 1 minute. Add peppers and saute for 2 minutes. Add tomato sauce and salt and pepper to taste.
Bring to a simmer. Cover and cook until meat is tender, about 40 minutes.
Remove most of the sauce with the peppers (leave the meat in the pot) and puree in a food processor. Add back to the pot and simmer for an additional 5 minutes, stirring continually.
Serve with your choice of pasta (can use gluten free pasta or rice as well)