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Mediterranean Diet Recipes: Focaccia with Olives and Rosemary

Rosemary and Olive Focaccia

Koula Barydakis
5 from 4 votes
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 20
Calories 146 kcal

Ingredients
  

  • 4 1/2 cups all-purpose flour
  • 2 tbsp dry yeast
  • 1 tbsp oregano
  • 1 tbsp sugar
  • 2 tsp salt
  • 1/3 cup extra virgin olive oil
  • 2 cups warm water
  • 2/3 cup Kalamata olives, pitted
  • 2 tbsp dried or fresh rosemary, chopped

Instructions
 

  • Preheat oven to 350 degrees F.
  • Mix flour, yeast, oregano, sugar, salt, olive oil and water in a bowl. Knead until dough is soft (at least 5 minutes).  Cover with a warm, moist towel and put in a warm place until dough has doubled in size (about an hour).
  • Spread dough on a baking (cookie) tray, pressing lightly so that it is flat and even.
  • Oil dough. Make little cavities throughout dough by pressing down with your fingers. Place olives and rosemary in cavities.
  • Bake at 350 degrees for 1 hour. Serve hot.

Nutrition

Calories: 146kcalCarbohydrates: 23gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 305mgPotassium: 41mgFiber: 1gSugar: 1gVitamin A: 28IUVitamin C: 0.1mgCalcium: 14mgIron: 2mg
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