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Greek Onion and Potato Fritters

Greek Onion and Potato Fritters

Koula Barydakis
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 10
Calories 135 kcal

Ingredients
  

  • 1 pound onions, skin removed
  • 1 pound potatoes, peeled
  • 2 eggs, beaten
  • 1 1/2 cups flour
  • 1/4 cup mint leaves, chopped
  • 1 tsp salt
  • 1 tsp pepper
  • extra virgin olive oil

Instructions
 

  • Grate the onions and the potatoes into a large bowl. Add the eggs, flour, mint, salt and pepper. Mix well.
  • Heat about 1/2 inch of oil in a skillet. Wait until oil is hot enough that a drop of the fritter sizzles. Using a tablespoon, drop heaped spoonfuls into the oil and fry until crispy on both sides. Drain on paper towels.

Nutrition

Calories: 135kcalCarbohydrates: 27gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 33mgSodium: 250mgPotassium: 299mgFiber: 2gSugar: 2gVitamin A: 98IUVitamin C: 13mgCalcium: 27mgIron: 2mg
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