Add the wine, garlic, and tomatoes. Simmer for 15 minutes.
Add the walnuts, basil, salt, pepper, sugar, and tomato paste. Simmer for 10 minutes or until thick.
Cook egg noodles according to directions on package. Strain noodles and add 2 tablespoons of olive oil. Add sauce and toss. Serve with freshly grated parmesan cheese.