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Lebanese Hushwee

Lebanese Hushwee (Spiced Meat)

Christine Dutton
2.50 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 488 kcal

Ingredients
  

  • 1 tbsp. ghee
  • 1 large onion, finely chopped
  • 20 ounces ground pork
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp. cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cardamom
  • 1/4 cup toasted pine nuts or almonds
  • fresh minced parsley for garnish

Instructions
 

  • In a large skillet, melt ghee over medium high heat and add onion. Saute until translucent, approximately 5 minutes.
  • Add the pork and all of the spices to the pan. Cook 8-10 minutes or until meat is browned, stirring occasionally with a wooden spoon to break up the meat.
  • Stir in toasted pine nuts or almonds before serving and garnish with fresh minced parsley.

Nutrition

Calories: 488kcalCarbohydrates: 8gProtein: 26gFat: 40gSaturated Fat: 14gCholesterol: 112mgSodium: 663mgPotassium: 532mgFiber: 3gSugar: 2gVitamin A: 25IUVitamin C: 4mgCalcium: 69mgIron: 2mg
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