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Horta (Greens) with Potatoes (Recipe and How-To Video)
4.58
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Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course
Dinner, Lunch, Side Dish
Cuisine
Crete, Greek
Servings
6
Calories
401
kcal
Ingredients
1x
2x
3x
1
cup
extra virgin olive oil
1
cup
water
2
bunches
swiss chard, stems removed and chopped into bite sized pieces
1
package
spinach, stems removed and chopped into bite sized pieces
6
baby potatoes, peeled and cut into halves
10
cloves
garlic, sliced
1/2
lemon
Salt and pepper, to taste
Instructions
In a medium sized pot (the less wide, the better) add olive oil and water.
Add all other ingredients except for lemon juice.
Bring to a boil and then lower to simmer.
Simmer for 45 minutes, stirring often. Add more water, if needed, but most of the water should boil out leaving mostly olive oil.
Add lemon juice in last few minutes of cooking. Salt and pepper, to taste.
Nutrition
Calories:
401
kcal
Carbohydrates:
18
g
Protein:
5
g
Fat:
36
g
Saturated Fat:
5
g
Sodium:
257
mg
Potassium:
912
mg
Fiber:
4
g
Sugar:
2
g
Vitamin A:
10558
IU
Vitamin C:
61
mg
Calcium:
118
mg
Iron:
4
mg
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