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Rigatoni Bolognese

Rigatoni Bolognese

3.84 from 6 votes
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Main Course
Cuisine Italian
Servings 8
Calories 479 kcal

Ingredients
  

  • 16 oz rigatoni
  • 2 tbsp extra virgin olive oil
  • 2 medium onions, finely chopped
  • 1 large carrot, finely chopped
  • 2 celery stocks, finely chopped
  • 12 oz ground beef
  • 6 oz ground pork
  • 1/2 cup dry red wine
  • 2 cups tomate puree
  • salt, to taste
  • pepper, to taste
  • 3 cups beef or chicken stock
  • 1/2 cup milk

Instructions
 

  • Chop the vegetables very finely. If you want to speed up this step, you can use a food processor.
  • Heat extra virgin olive in a large saucepan. Add the onions, carrot and celery. Cook for around 10 minutes on medium-low heat until vegetables are softened.
  • Add beef and pork mince. Break it apart with a wooden spoon and stir constantly until the meat is browned.
  • Deglaze with red wine. 
  • Transfer your meat and vegetable mixture in the slow cooker. Add tomato puree, salt, pepper and cover with broth. 
  • Cook on low for 6 hours.
  • Finally, when the sauce ready, add the milk to round up the flavor.

Nutrition

Calories: 479kcalCarbohydrates: 54gProtein: 22gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 47mgSodium: 261mgPotassium: 870mgFiber: 4gSugar: 8gVitamin A: 1680IUVitamin C: 10mgCalcium: 73mgIron: 3mg
Keyword Rigatoni Bolognese
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