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Batata Wa Bayd (Lebanese Potatoes and Eggs) (610 × 410 px)

Batata Wa Bayd (Lebanese Potatoes and Eggs)

5 from 4 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Side Dish
Cuisine Lebanese
Servings 4
Calories 265 kcal

Ingredients
  

  • 2 medium potatoes, peeled and cubed
  • 3 hard-boiled eggs, peeled
  • 1 tsp freshly squeezed lemon juice
  • 4 tbsp olive oil, divided
  • ½ tsp salt
  • ½ tsp freshly ground black pepper
  • Chopped fresh parsley, to garnish

Instructions
 

  • In a saucepan, cover the potatoes with cold water by about an inch. Bring the water to a boil, then lower the heat and simmer the potatoes for 8 to 10 minutes, until the potatoes are tender when tested with a fork.
  • In a bowl, mash together the eggs and potatoes with a fork until they are combined. Stir in the lemon juice, 2 tablespoons of olive oil, salt, and pepper, and mix well.
  • Drizzle the remaining olive oil over the egg dish and sprinkle it with the parsley. Serve warm.

Nutrition

Calories: 265kcalCarbohydrates: 19gProtein: 7gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 140mgSodium: 344mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 199IUVitamin C: 21mgCalcium: 33mgIron: 1mg
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