Go Back
+ servings
Patates-Yahni-Greek-Potatoes-with-Tomatoes-and-Onion-610-×-410-px

Greek Potatoes with Tomatoes and Onion (Patates Yahni)

4.72 from 14 votes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Greek
Servings 5
Calories 531 kcal

Ingredients
  

  • ½ cup extra virgin olive oil
  • 2 onions, sliced thin
  • 3 cloves garlic, minced
  • ½ tsp crushed red pepper flakes
  • 4 large potatoes, peeled and cubed
  • 4 tomatoes, peeled and cubed
  • ½ cup chicken stock
  • ½ cup dry white wine
  • 2 tbsp apple cider vinegar
  • 1 tbsp chopped fresh sage
  • tsp salt
  • tsp pepper
  • ½ cup grated parmesan cheese
  • 2 tbsp chopped fresh basil

Instructions
 

  • Heat the olive oil over medium heat in a thick-bottomed pot with a lid. Add the onions, garlic, and crushed red pepper flakes. Saute the ingredients for 3 minutes.
  • Add the potatoes, chopped tomatoes, broth, wine, and vinegar. Mix the ingredients well, then bring the liquid to a boil.
  • Add the sage, salt, and pepper. Cover the pan and simmer the mixture on low heat, stirring occasionally, for 10 to 15 minutes, until the potatoes are tender when pierced with a knife.
  • Stir in the parmesan cheese and basil, and simmer the mixture for a few more minutes to allow the flavors to blend. Add more salt and pepper if needed.

Nutrition

Calories: 531kcalCarbohydrates: 63gProtein: 11gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gCholesterol: 9mgSodium: 297mgPotassium: 1625mgFiber: 9gSugar: 7gVitamin A: 1016IUVitamin C: 76mgCalcium: 161mgIron: 3mg
Have you tried this recipe? Tell us about it!Click here to rate this recipe in the comments section below.