2tspsBlack peppercorns or ¼ to ½ teaspoon ground black pepper
1stickCinnamon or ½ teaspoon ground cinnamon
1tspGround coriander
1 - 2tspsGround turmeric
3 - 5taspsSmoked, sweet, and/or spicy paprika
½ - 1tspGround ginger
½tspSalt
Optional Extras
½tspCardamom
¼tspCloves
⅛tspGround allspice or ½ teaspoon allspice seeds
1tspGarlic powder
⅛tspNutmeg
Instructions
Grind the cumin seeds, peppercorns, and cinnamon stick.
Add the coriander, turmeric, paprika, ginger, and salt, and mix it all together until a uniform consistency is achieved. If you are using the extra spices, stir in the cardamom, cloves, allspice, garlic powder, and nutmeg.
Transfer the mix to an airtight container and store it for up to six months.