Ingredients
- 3 cloves garlic, minced
- 2 tbsp chopped fresh parsley
- 2 tbsp extra virgin olive oil
- 4 tbsp water
- 4 large tomatoes, halved crosswise
- 8 slices mozzarella cheese
- Kosher salt and freshly ground black pepper, to taste
Method
- Preheat oven to 350 degrees F. Brush a sheet pan with olive oil.
- Mix the garlic, parsley, olive oil, and water in a bowl.
- Place the tomato slices cut side up in the prepared pan. Top each tomato half with herb and garlic mixture, then place a slice of mozzarella on each tomato half.
- Bake the tomatoes for 30 minutes, until the cheese melts and turns golden brown.