Ingredients
- 1/2 cup Greek yogurt
- 2 cloves garlic, pressed
- 1/4 cup balsamic vinegar
- 1 tbsp Dijon mustard
- 1/2 tsp dried dill
- 1/2 tsp dried oregano
- 1/2 cup extra virgin olive oil
- 1/8 tsp salt
Method
- In a medium-sized bowl, whisk together all ingredients except for the olive oil until well incorporated.
- Slowly whisk in the olive oil until the dressing becomes smooth.