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Basil Scallion Pistachio Pesto: Mediterranean Diet Recipe
Christine Dutton

Basil, Scallion and Pistachio Pesto

Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Calories: 20

Ingredients
 

  • 1/4 cup fresh basil, chopped
  • 2 tbsp. scallions, chopped
  • 3 cloves garlic, finely chopped
  • 1/8 cup parmesan, shredded
  • 1/8 cup pistachios, toasted and chopped
  • 1/8 tsp  Aleppo pepper (optional)
  • salt and pepper to taste

Method
 

  1. No Steps Found !

Nutrition

Calories: 20kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 26mgPotassium: 39mgFiber: 1gSugar: 1gVitamin A: 106IUVitamin C: 1mgCalcium: 27mgIron: 1mg