Ingredients
- 1 1/2 pounds lean beef, cut into cubes
- 1 cup onion, shredded
- 1 cup extra virgin olive oil
- 10 green onions (scallions), cut into rings
- 1 tsp dry mint
- 1/2 cup fresh dill, chopped
- 1 cup tomatoes, chopped
- salt and pepper, to taste
- 2 pounds spinach
- 1 cup water
Method
- In a deep pot, sauté meat, onions and olive oil for 5 minutes. Stir in green onions, mint, dill, tomatoes, salt and pepper. Simmer for 20 minutes.
- Add spinach and water. Stir well and cook for an additional 20 minutes, or until meat is tender. Serve warm.