Ingredients
- 1 clove garlic, peeled
- 2 anchovy fillets
- 1/2 teaspoon salt
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup extra virgin olive oil
- 1/3 cup freshly grated parmesan
Method
- Make the garlic paste: On a cutting board, finely mince the garlic and anchovy fillets. Add the salt and, using the flat side of your knife, mash the mixture into a smooth paste. Transfer to a small bowl.
- Whisk the dressing: Add the mayonnaise, Dijon mustard, lemon juice, black pepper, extra virgin olive oil, and Parmesan cheese to the bowl. Whisk until smooth and creamy.
- Serve or store: Use immediately or transfer to an airtight container and refrigerate until ready to serve.