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–+ servings

Best Caesar Dressing

Jess Haines-Stephan
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Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dressings and Sauces
Cuisine Italian
Servings 8
Calories 104 kcal

Ingredients
  

  • 1 clove garlic, peeled
  • 2 anchovy fillets
  • 1/2 teaspoon salt
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup extra virgin olive oil
  • 1/3 cup freshly grated parmesan

Instructions
 

  • Make the garlic paste: On a cutting board, finely mince the garlic and anchovy fillets. Add the salt and, using the flat side of your knife, mash the mixture into a smooth paste. Transfer to a small bowl.
  • Whisk the dressing: Add the mayonnaise, Dijon mustard, lemon juice, black pepper, extra virgin olive oil, and Parmesan cheese to the bowl. Whisk until smooth and creamy.
  • Serve or store: Use immediately or transfer to an airtight container and refrigerate until ready to serve.

Nutrition

Serving: 2tablespoonsCalories: 104kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 6mgSodium: 333mgPotassium: 17mgFiber: 0.03gSugar: 0.1gVitamin A: 39IUVitamin C: 2mgCalcium: 39mgIron: 0.1mg
Keyword Best Caesar Dressing
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