Ingredients
- 1 cup blackberries fresh or frozen
- 2 tbsp maple syrup
- 1 cup plain Greek yogurt
Method
- In a small saucepan over medium heat, combine the blackberries and maple syrup. Cook for 5–7 minutes, stirring and gently mashing the berries, until they begin to break down and the sauce thickens slightly.
- Remove from heat and let the compote cool for a few minutes.
- Spoon the Greek yogurt into bowls. Top with warm or cooled blackberry compote and enjoy immediately.