Ingredients
- 1 pound green cabbage, shredded
- 1½ cups cooked cannellini beans, or 1 (15-ounce) can cannellini beans, drained and rinsed
- ½ teaspoon salt
- ½ cup Caesar dressing
Method
- Preheat the oven: Preheat the oven to 425°F. Line a sheet pan with parchment paper.
- Combine the ingredients: Add the shredded cabbage, white beans, salt, and Caesar dressing to the prepared sheet pan. Toss well to evenly coat the cabbage and beans.
- Roast the cabbage and beans: Roast for 30–40 minutes, or until the cabbage has developed plenty of color and the beans are slightly crisp on the outside.
- Embrace the char: Don't be afraid to let some of the cabbage become very dark around the edges. The deeply roasted pieces add delicious caramelized flavor to the dish.
- Serve: Remove from the oven and serve warm.