Ingredients
- 2 large ripe tomatoes, washed and cut into thick slices
- 1-8 ounces buffalo mozzarella ball, cut into thick round slices
- sea salt to taste
- 1/4 cup fresh basil leaves, washed
- 2 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
Method
- Arrange tomato and mozzarella slices in a circle overlapping one another. Sprinkle with sea salt. Arrange basil leaves all over the tomato and mozzarella.
- Drizzle balsamic vinegar over the salad.
- Drizzle with extra virgin olive oil. Serve immediately.