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caprese salad recipe

Caprese Salad (Italy)

George Zikos
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 136 kcal

Ingredients
  

  • 2 large ripe tomatoes, washed and cut into thick slices
  • 1-8 ounces buffalo mozzarella ball, cut into thick round slices
  • sea salt to taste
  • 1/4 cup fresh basil leaves, washed
  • 2 tbsp balsamic vinegar
  • 3 tbsp extra virgin olive oil

Instructions
 

  • Arrange tomato and mozzarella slices in a circle overlapping one another. Sprinkle with sea salt. Arrange basil leaves all over the tomato and mozzarella.
  • Drizzle balsamic vinegar over the salad.
  • Drizzle with extra virgin olive oil. Serve immediately.

Nutrition

Calories: 136kcalCarbohydrates: 5gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 36mgPotassium: 234mgFiber: 1gSugar: 4gVitamin A: 1046IUVitamin C: 13mgCalcium: 172mgIron: 0.4mg
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