Ingredients
Dressing:
- 1 cup extra virgin olive oil
- 1/4 cup lemon juice freshly squeezed
- 3 cloves garlic, mashed
- 1 bunch fresh basil, chopped
- 2 tbsp mustard
- Salt and pepper (to taste)
Salad:
- 1 pound poached chicken breast, cubed
- 28 ounces can garbanzo beans, drained and rinsed
- 10 walnuts, halved
- 10 cherry tomatoes
- 10 black olives, pitted
- 6 sundried tomatoes, chopped
- 1 head romaine lettuce, chopped
Method
- Combine all ingredients for dressing in a bowl. Mix well.
- Add all salad ingredients in another bowl. Add preferred amount of dressing. Mix well and serve.