Ingredients
- 4 boneless chicken thighs
- 1/4 cup extra virgin olive oil
- 1 small head broccoli, sliced into 1 inch steaks
- 1 onion, sliced into 1/2 inch rounds
- 20 pitted green olives
- 1 tsp rosemary
- 1 tsp oregano
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 cup chicken bone broth
Method
- Preheat oven to 400F
- Heat olive oil in Dutch Oven on the stovetop. Saute chicken thighs at medium heat for 1 minute on both sides.
- Layer broccoli on top of chicken. Layer onions on top of broccoli. Add olives and sprinkle on spices.
- Pour chicken broth over chicken and vegetables. Cover and put in oven for 45-50 minutes. It is done when the chicken thighs are done and the broccoli is tender.