Ingredients
- 3 ripe tomatoes, diced
- 2 tbsp. extra virgin olive oil
- 10 Greek olives, pitted and sliced
- 4 eggs
- 1 cup grated feta cheese
- Salt and pepper to taste
Method
- Saute the tomatoes in olive oil for 10 minutes in a large frying pan.
- Add the olives and cook for 5 more minutes.
- In a small bowl, beat the eggs and add to frying pan. Cook eggs on medium-high until they begin to set.
- Add feta cheese. Cook to desired consistency. Salt and pepper to taste.