Ingredients
- 15 ounces 1 can fava beans
- 1/2 tsp cumin
- 3 tbsp tahini
- 1 lemon juice
- 1 handful fresh parley, chopped
- 1/4 red onion, diced
- 1 tomato, diced
- extra virgin olive oil for drizzling
Method
- Put the fava beans with the liquid in a small saucepan on high heat.
- Bring to a boil, add cumin, salt, pepper, and lower to medium heat. Cook for 10 minutes, stirring often.
- Remove from heat. Mash beans with a fork to desired consistency.
- Whisk together tahini and lemon juice. Add to fava beans. Mix well.
- Transfer the beans to a serving bowl. Top liberally with fresh chopped parsley, diced tomato, diced onion, and a drizzle of extra virgin olive oil.