Ingredients
- 1 1/2 pounds lamb (shoulder, leg), outer fat removed
- 1/4 cup extra virgin olive oil
- 1/2 lemon juice
- 1 tbsp dried oregano
- 4 cloves garlic, minced or put through garlic press
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 cup cherry tomatoes
- 2-3 onions, sliced into wedges for the skewer
Method
- Cut lamb into bite sized pieces.
- Marinate lamb in olive oil, lemon juice, oregano, garlic, salt, and pepper for at least 2 hours, and up to 8 hours (the longer it marinates, the more tender the meat).
- Skewer alternating lamb, cherry tomato, and onion.
- Grill on medium high heat, turning occasionally, until lamb is tender, about 5-10 minutes depending on size of lamb pieces.