Go Back
–+ servings

Greek Yogurt Sauce

Jess Haines-Stephan
No rating - Click the stars to add yours!
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Dressings and Sauces
Cuisine Greek
Servings 6 People
Calories 65 kcal

Ingredients
  

  • 2 tablespoons fresh dill, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 3 tablespoons freshly squeezed lemon juice
  • 1/4 teaspoon salt
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic, grated
  • 1 cup whole milk Greek yogurt

Instructions
 

  • Combine the base ingredients: In a bowl, add the dill, parsley, lemon juice, salt, olive oil, and grated garlic. Stir until well mixed.
  • Add the yogurt: Spoon in the Greek yogurt and stir until fully combined, smooth, and creamy.
  • Serve or chill: Use immediately or refrigerate until ready to serve for even better flavor.

Nutrition

Serving: 0.25cupsCalories: 65kcalCarbohydrates: 2gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.002gCholesterol: 2mgSodium: 110mgPotassium: 65mgFiber: 0.1gSugar: 1gVitamin A: 124IUVitamin C: 5mgCalcium: 41mgIron: 0.2mg
Keyword Greek yogurt Sauce
Have you tried this recipe? Tell us about it!Click here to rate this recipe in the comments section below.