Ingredients
- 1 pound lean pork, cut into bite-sized cubes
- 1 large onion, chopped
- 1/2 cup extra virgin olive oil
- 2 carrots, sliced thin
- 2 celery sticks, sliced thin
- 3 fresh tomatoes, grated or 2 cups canned crushed tomatoes
- 1 pound green beans (fresh or frozen)
- 2 potatoes, peeled and cut into 4 quarters
- Salt and pepper, to taste
Method
- Add all ingredients to a slow cooker (crock-pot). Stir well.
- Cook on high for 6 hours or low for 10 hours. Meat should be fork-tender.