Ingredients
- 3 tbsp extra virgin olive oil
- 4 slices whole grain bread
- 1/2 cup finely shredded mozzarella cheese
- 1/3 cup feta cheese
- 1/4 cup sun-dried tomatoes, chopped
- 2 small handful arugula
Method
- Brush one side of each slice of bread with olive oil (using all 3 Tablespoons of oil). Place each slice of bread oil side down.
- On one slice of bread, add half of the mozzarella, half feta (slightly crumbled), half tomatoes and half arugula. Cover with a slice of bread. Repeat to create the second sandwich.
- Heat a skillet (non-stick or cast iron) to medium heat. Add sandwiches and cook on one side until golden brown (about 4-5 minutes). Flip and cook 2nd side until golden brown. Eat immediately!