Ingredients
- 1 1/2 pounds swordfish steaks
- 1/2 cup chopped onions
- 1/2 cup chopped parsley
- 1/2 cup extra virgin olive oil
- 1/2 cup fresh lemon juice
- Salt and pepper, to taste
Method
- Wash swordfish well and make sure it is dry before putting on grill. Lightly salt.
- Mix onions, parsley, olive oil, lemon juice, salt and pepper in a bowl.
- Grill swordfish until firm to the touch (anywhere from 3-5 minutes on each side depending on thickness). Cook less if you enjoy your swordfish a bit rarer. Remove from grill and top with lemon parsley mixture. Serve immediately.