Ingredients
- 4 medium red potatoes
- 1/4 cup extra virgin olive oil
- 2 tsp Herbs de Provence (link to recipe above)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup parmesan cheese, grated
Method
- Preheat oven to 400 degrees F.
- Cut the potatoes into small french fries, but not too small. I usually get 8-10 fries out of one medium sized potato. You want them to be big enough so you have some nice tender potato in the middle when you are done.
- Add potatoes to a bowl along with olive oil, Herbs de Provence, salt and pepper. Mix well until all the potatoes are evenly coated. Pour potatoes in a single layer on a sheet pan keeping the bowl for later. Put sheet pan on middle rack in the oven. Bake for 30-35 minutes or until potatoes are brown and starting to crisp on the outside and tender on the inside.
- Remove from oven and pour potatoes back into the bowl (along with any remaining oil on the sheet pan.) Sprinkle parmesan cheese on top and mix well. Serve immediately.