Ingredients
- 1 pound fresh green beans
- 10 oz cherry tomatoes
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, lightly smashed
- 1/4 cup white wine
- 1 dry chili pepper (or more if you like)
- Salt, to taste
Method
- Wash the beans and the cherry tomatoes. Trim away the ends of the beans and cut the tomatoes in half.
- Add all of the ingredients to a small pot. Cover with a tight lid and cook on medium heat for 25 to 30 minutes, stirring occasionally.
- When the beans are cooked through, if the sauce is too thin turn the heat on high and stir for a few more minutes until it thickens.
- Serve immediately.