Ingredients
- 1 pound lentils, washed well, stones removed
- 6 cups water
- 1 cup extra virgin olive oil
- 2 cloves garlic, minced
- 2 tbsp. tomato paste
- 1 onion, grated
- 1 carrots, grated
- 2 orange slices, peel and flesh
- 1 bay leaf
- Salt and pepper, to taste
Method
- In a deep pot, add lentils and 6 cups water. Bring to a boil and continue boiling for 15 minutes.
- Add remaining ingredients and continue cooking on a low boil for 30 minutes or until lentils are soft. Add more water if needed.