Ingredients
- 4 tbsp Spanish Paprika
- 4 tbsp Smoked Paprika
- 3 tsp cumin seed
- 3 tbsp granulated onion powder
- 3 tbsp granulated garlic powder
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 3 tbsp ground sumac
Method
- Toast cumin seeds in the oven or on stovetop until fragrant, 3 to 6 minutes.
- Grind cumin seeds in spice grinder and combine with all other ingredients.