Ingredients
- 2 cups cherry tomatoes
- 1 red onion, cut into 8 wedges
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- freshly ground black pepper, to taste
Method
- Preheat oven: Preheat the oven to 450°F.
- Combine ingredients: On a sheet pan, combine cherry tomatoes, red onion, olive oil, red pepper flakes, salt, and black pepper. Toss to coat everything evenly in the olive oil.
- Roast: Roast for 20–25 minutes, or until the cherry tomatoes have burst and started to caramelize.
- Serve: Serve warm or at room temperature as a side or topping for grains, salads, hummus, or fish.