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–+ servings

Oven Roasted Cherry Tomatoes and Red Onions

Jess Haines-Stephan
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Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish, Tapa
Cuisine Italian
Servings 4
Calories 118 kcal

Ingredients
  

  • 2 cups cherry tomatoes
  • 1 red onion, cut into 8 wedges
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • freshly ground black pepper, to taste

Instructions
 

  • Preheat oven: Preheat the oven to 450°F.
  •  Combine ingredients: On a sheet pan, combine cherry tomatoes, red onion, olive oil, red pepper flakes, salt, and black pepper. Toss to coat everything evenly in the olive oil.
  •  Roast: Roast for 20–25 minutes, or until the cherry tomatoes have burst and started to caramelize.
  • Serve: Serve warm or at room temperature as a side or topping for grains, salads, hummus, or fish.

Nutrition

Calories: 118kcalCarbohydrates: 6gProtein: 1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 304mgPotassium: 208mgFiber: 1gSugar: 3gVitamin A: 439IUVitamin C: 19mgCalcium: 16mgIron: 1mg
Keyword Oven roasted cherry tomatoes
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