Ingredients
- 1/3 cup soft goat cheese
- 2 tbsp finely chopped fresh sage
- 10 dates, cut in half, pits removed
- 1/8 to 1/4 pound thinly sliced prosciutto (4-6 slices)
Method
- Combine the cheese and sage in a small bowl and mix well. Generously stuff the cheese mixture into the date halves; each date half should get about a teaspoon. Slice the prosciutto into 20 approximately equal pieces, and wrap each slice around one of the stuffed date halves.
- Heat a skillet over medium heat. Once it’s hot, place the prosciutto-wrapped dates in the pan and cook, rotating occasionally, until browned, 3 to 5 minutes. Serve hot — I usually serve them right from the pan.