Ingredients
- 2 tsp extra virgin olive oil
- 2 slices 100% whole wheat bread
- 2 thin slices provolone cheese
- 1-2 thin slices beefsteak tomato
- 1/4 tsp dried oregano
Method
- In a skillet, heat olive oil on medium heat. Place a slice of bread in the middle of the skillet. Press down and slide bread around so olive oil gets on as much of the bread as possible.
- Top bread with cheese and tomato. Cover with 2nd slice of bread. Cook until bottom slice begins to brown. Lift up sandwich with a spatula. Add the other teaspoon of oil and oregano to the skillet. Flip sandwich and grill the 2nd side until bread is a golden brown. Serve while warm.