Ingredients
- 1/2 cup extra virgin olive oil
- 2 pounds pumpkin, peeled, de-seeded and cubed
- 1 cup onions, grated or minced
- 2 tbsp fresh rosemary
- 1 cinnamon stick
- salt and pepper, to taste
- 1/2 cup water
Method
- Heat olive oil on in pot on medium. Add pumpkin and saute for 2 minutes.
- Add onions and rosemary. Saute for 2 minutes. Add cinnamon stick, salt and pepper, mix well.
- Add water and simmer (low boil) for 20 minutes, stirring occasionally. Salt and pepper, to taste.